LUNCH MENU

(12:30- 2pm Mon-Fri)

STARTERS

Vegetable Pakora

A blend of vegetables deep fried in gram flour

Aloo Tikki

Slices of Potatoes deep fried in gram flour

Chicken Chatt

Chicken on the bone marinated with yoghurt and spices barbecued in the tandoor

Onion Bhaji

Onion pieces lightly spiced, deep fried in a light crispy batter

MAIN COURSE

All dishes are served with rice

Chicken Mughali Korma

Chicken in a rich creamy sauce prepared using fresh cream

South Indian Garlic Chilli Chicken

Barbecued chicken pieces cooked in a fresh garlic and chilli sauce garnished with fresh coriander

Chicken Chasni

Chicken tikka complemented in a mild sweet and tangy sauce

Minted Lamb

Lean cuts of lamb in a rich sauce with fresh mint, yoghurt and coriander

Lamb Bhuna

Tender lamb pieces cooked with fresh herbs in a rich tomato based sauce

Tarka Daal

Lentils cooked with fresh ground ginger, garlic and herbs with various Indian spices

Aloo Gobi Bhuna

Fresh cauliflower and potato cooked with fresh herbs in a rich tomato based sauce